Located in downtown Shepherdstown, West Virginia, The Yellow Brick Bank is truly unequivocal for its intriguing atmosphere and its extraordinary cuisine. While The Yellow Brick Bank, the town's capstone restaurant, is a perennial hotspot among Washingtonians, it has managed to expand and experiment without losing its dedicated local following.

Transformed into a restaurant in 1976, the Bank has steadily grown in popularity, thanks in part to the efforts of Executive Chef Jeff Mcgee and his dedicated staff.

For the last 32 years, The Yellow Brick Bank has been making its own breads, pastas, mozzarella, desserts, and much more. What was once a bank has become a place to find a wealth of fine cuisine, that at one time was one of First Lady Nancy Reagan's favorite destinations.

• MOTHERS DAY SPECIALS

POT ROAST with roasted potatoes and carrots - $16  CHICKEN OSCAR: Chicken breast with Crabmeat and roasted Asparagus topeed with Hollandaise $23  STRAWBERRY SOUP $6

• CLIFFORD'S FRIED CHICKEN

We are proud to offer CLIFFORD'S FRIED CHICKEN on the first Monday of every month.

Made by Clifford himself, it has been a favorite here for many years. The chicken is prepared in the same manner that was taught to him by his aunt, and can take quite a while to cook. In order to minimize wait time we strongly recommend reservations.

CLIFFORD'S FRIED CHICKEN is a half chicken served with green beans potato salad and a biscuit. $16

• WINE TASTING

Please join us at the Yellow Brick Bank on Tuesday, May 20th for a tasting of fine wines from around the world.  $18 a person.  Hors devours will be served.  Wine will be available for purchase.  6 - 8 p.m.  304-876-2208

• HAPPY HOUR & MIDNIGHT MENU

STARTING MAY 15TH  We are pleased to announce the addition of our late night.  9:00 - 11:00p.m. Monday through Thursday and 10:00p.m. - 12a.m Friday and Saturday.  Special drink prices and a light fare menu will be offered.