Located in downtown Shepherdstown, West Virginia, The Yellow Brick Bank is truly unequivocal for its intriguing atmosphere and its extraordinary cuisine. While The Yellow Brick Bank, the town's capstone restaurant, is a perennial hotspot among Washingtonians, it has managed to expand and experiment without losing its dedicated local following.

Transformed into a restaurant in 1976, the Bank has steadily grown in popularity, thanks in part to the efforts of Executive Chef Jeff Mcgee and his dedicated staff.

For the last 32 years, The Yellow Brick Bank has been making its own breads, pastas, mozzarella, desserts, and much more. What was once a bank has become a place to find a wealth of fine cuisine, that at one time was one of First Lady Nancy Reagan's favorite destinations.

• NEW YEAR'S EVE CELEBRATION

Shepherdstown is the place to ring in the New Year for 2009! Please join us at the Yellow Brick Bank for a wonderful dinner before the festivities begin. We have something on the menu for everyone! Try our wonderful Jumbo Lump Crab Cakes, famous Grilled Hanger Steak, or the Boneless Rack of Lamb. For those who enjoy a more unique dish try the Stuffed Quail, Duck Breast, or Buffalo Stew. Not too hungry? Satisfy your appetite with a Pizzette or our delicious Grilled Asparagus & Artichoke Soup.

• WINE TASTING  (Next Date: To be Announced)

Please join us at the Yellow Brick Bank for a tasting of fine wines from around the world. $20 per person. Hors d'oeuvres will be served.  Wine will be available for purchase.

Shepherdstown in the News NBC4 has chosen Shepherdstown, West Virginia as the highlighted destination in their "One Tank Trip" feature. Please click on the link to read the column, and view the video about Shepherdstown, a blend of history and the great outdoors.