DINNER APPETIZERS
SHRIMP & CANNELLINI BEANS: Sautéed with Extra Virgin Olive Oil, Tomatoes, and Fresh Basil 10.00
MUSSELS: Steamed in White Wine, Garlic, and Herb Butter 10.00
STUFFED SHRIMP: Three Shrimp Stuffed with Crab Meat and Baked in our Wood burning Oven 12.00
SPINACH AND ARTICHOKE DIP: Served with Grilled Tuscan Bread 8.00
LOBSTER MAC AND CHEESE: Made with Cavatappi Pasta 12.00
PIZZETTE: From Our Wood Burning Oven with Fontina, Asiago, Provolone & Mozzarella Cheeses, Fresh Herbs & Olive Oil 10.00
BRUSCHETTA: Grilled Country Bread with Caponata, Asiago Cheese, Tomato, and Sour Cream 7.00
BEER SAMPLER: Choose Four from our Ten on Tap 6.50
SOUP AND SALADS
WATERCRESS SALAD: with a Cider Honey Vinaigrette, Candied Walnuts, Asian Pears & Maytag Bleu Cheese 8.00
GRILLED ROMAINE SALAD: with Fried Oysters, Maytag Bleu Cheese, Tomatoes, and Balsamic Vinaigrette 11.00
HOUSE SALAD: Mixed Greens with Tomato, Apple, Mushroom, Ricotta Salata & a Dijon Vinaigrette 7.00
CAESAR SALAD: Hearts of Romaine, Our Caesar Dressing, Croutons & Ricotta Salata Cheese 7.00
Any salad add Chicken 6.00, Salmon 8.00, or Shrimp 9.00
GRILLED ASPARAGUS & ARTICHOKE HEART SOUP 7.00
SWEET CORN & JALAPENO CHOWDER: With Bacon 7.00
DINNER ENTREES
WOOD OVEN ROASTED SALMON: with a Bourbon Brown Sugar Pepper Glaze; served with Broccoli 24.00
JUMBO LUMP CRAB CAKES: Roasted in our Wood Burning Oven and served with Asparagus, Garlic Mashed Potatoes and Roasted Red Pepper Remoulade 31.00
SEARED SCALLOPS: Served on a Bed of Creamed Leeks and Spinach 29.00
VEGETARIAN PASTA: Roasted Butternut Squash Ravioli Sauteed in Sage Brown Butter 20.00
CHICKEN CACCIATORE: Sauteed Chicken Breast in a White Wine, Onion, Garlic, Mushroom, Tomato Sauce; Served over Cavatappi Pasta 25.00
BEEF SHORT RIBS: Braised Short Ribs with Cremini Mushrooms, Tomatoes, and Vegetables; Served over Garlic Mashed Potatoes 24.00
LASAGNA: Layers of Fresh Pasta Sheets, Ricotta Cheese, Sausage, House Made Marinara, and Four Cheeses 25.00
GRILLED FILET MIGNON TORNEDOS: served with Stuffed Ravioli in Marsala Sauce and Roasted Asparagus 29.00
GRILLED HANGER STEAK: with a Sesame-Orange Marinade; served with Caramelized Onions & Garlic Mashed Potatoes 25.00
WOOD GRILLED SIRLOIN: Ten Ounce Sirloin Served with Lobster Mac and Cheese and Broccoli 26.00
BONELESS PORK LOIN CHOPS: in a Cabernet Sauce; Served with Garlic Mashed Potatoes, Chef's Own Sauerkraut, and Fried Apples 24.00
BEEF STROGANOFF: Sauteed Filet and Mushrooms in a Sour Cream Sauce; Served over Buttered Egg Noodles 28.00
